WebCabbage Stuffed Hungarian Wax Peppers in Bread and Butter Pickle Brine. Step 1: PREPARING PEPPER. WASH PEPPERS IN COOL WATER Ask Question Comment. … WebMethod. Wash the peppers, remove and set aside the tops, remove the seeds, but leave the peppers whole. Soak the peppers and their tops overnight in a brine of the salt …
sauerkraut stuffed peppers Appalachian Anecdotes
WebThoroughly mix 20 lbs. of white* cabbage, somewhat coarsely shredded (not too thin, and not too thick), with one cup of UN-iodized salt. I put in a layer of cabbage, followed by a sprinkle of salt, etc., until it’s all filled up, and then stir it really well. WebMix the vinegar, salt and water together until dissolved in a sauce pan . Bring just up to a boil but do not boil and pour over peppers. Run a spatula or butter knife around the edges of the jars and press peppers to get all the air bubbles out. Wipe the rims of the jars with a clean cloth, place lids and screw bands on fingertip tight. immaculate heart of mary home health inc
Canning Hot Peppers - Lady Lee
WebSep 26, 2012 · Directions: Cut up the cabbage into fine bits, rinse and put into a colander, drain and put into a bowl. Add the salt and let sit for at least 2 hours. In a saucepan, put the 5 cups of sugar and 3 cups of vinegar in the 1½ cups of water and bring to a boil, stirring until all the sugar is dissolved. Let the sugar vinegar mixture cool and then ... WebOct 14, 2011 · Stuff the prepared peppers full of sauerkraut (if I didn’t cheat, I’d still be shredding cabbage at this point) Then put in jars with some garlic and pickle. SEXY!!! Here’s where I ran into trouble. The recipe I had just didn’t look right. At all. WebJul 25, 2024 · Prepare peppers by cutting out the stems, seeds, and inside membranes. After grating cabbage, add salt to taste. Stuff cabbage into peppers. Place peppers in … immaculate heart of mary hays