WebApr 14, 2024 · Place salt cod in a medium pot and pour in cool tap water to cover. Bring to a boil; drain . Repeat process until a small flake of salt cod no longer tastes inedibly salty, 1 or 2 more times ... WebSep 9, 2016 · Codfish cakes are traditionally made with salt cod, which needs a day or more of soaking to soften and desalinate the salted fish. Salt cod bestows a deep, complex flavor; some people find it...
Salt Cod And Potato Cakes Recipe - NYT Cooking
Web1½ pounds cod, scrod or haddock fillet Salt and pepper A few thyme sprigs 2 bay leaves 1 cup bread crumbs, soaked 10 minutes in 1 cup milk and squeezed dry ½ teaspoon lemon zest 3 tablespoons... WebSam Sifton’s Recipe Box. Sam Sifton is the founding editor of New York Times Cooking, and an assistant managing editor for The Times. He has been the national editor, restaurant critic and culture editor of The Times. He is the author of “Thanksgiving: How to Cook It Well,” “See You on Sunday: A Cookbook for Family and Friends” and ... scarlette douglas the sun
Cod Fish Cakes - Allrecipes
WebPreparation. Step 1. Purée shrimp in a food processor (smaller is better) until you have a smooth paste, or chop and mash by hand. Add fish sauce. In a bowl, mix the shrimp purée, crab meat, egg, scallion, cilantro, chili, ginger and salt and pepper; add just enough bread crumbs to stiffen mixture a bit. Refrigerate mixture until you are ... WebFeb 4, 2016 · Cod cakes are the way to go with that meat; I call them cod cakes even if I’m making them with sea bass or scup. You can make … WebFeb 16, 2024 · Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until almost tender, about 15 minutes. Add cod and continue to cook until cod and … scarlette hybrid smartwatch hr ftw7043