WebSep 6, 2024 · For the Cookies. Preheat oven to 350°F (175°C). Cream shortening, butter, white sugar and pumpkin. Add eggs and mix well. Sift together the baking soda, pumpkin pie spice, salt and flour. Add to … WebHEAT oven to 350ºF. Coat a 10-inch springform pan with no-stick cooking spray. POUR boiling water over raisins in colander. Drain. Press lightly to remove excess water. BEAT …

Pumpkin Chocolate Chip Cookies - Chef in Training

WebCombine flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and 1/2 cup (1 stick) butter in large mixer bowl until well blended. Beat in pumpkin, egg and 1 teaspoon vanilla extract … WebMar 19, 2024 · Scrape the sides and bottom and beat on high speed until light and fluffy, at least one minute. 4 c. confectioners sugar, 1 c. crisco shortening, 2 Tbs. flour, 1/8 tsp. salt. Sandwich the filling between two cookies to form a whoopie pie. Wrap each whoopie pie with plastic wrap to store. Whoopie pies freeze well. new shores baptist church sweeny tx

1987 Keebler Pie Cool Whip Black Forest Pumpkin vintage Print …

WebSep 21, 2011 · Instructions. Preheat the oven to 400 degrees. Combine all cookie ingredients {except chocolate chips} in a large bowl and mix until smooth. Add the bag of chocolate chips and stir into batter with spoon. … WebJan 3, 2024 · To make the frosting, melt butter in a medium sauce pan and boil for 2 minutes. Stir in brown sugar, reduce heat to medium-low and boil for 2 minutes. Stir in milk, remove from heat and pour into a large bowl. Stir in powdered sugar. Frost cooled cookies. Store in airtight container at room temperature up to 5 days. WebDirections. 1.)Mix sugar and crisco together. 2.)Add in the rest of the wet ingredients: eggs, vanilla, milk, and pumpkin. 3.) Then add the the dry ingredients (flour, salt, cinnamon, and baking soda) slowly until well mixed. 4.) Mix in chocolate chips. 5.) microsoft yahei otf