WebSeason turkey inside and out with garlic powder, paprika, salt and pepper. In an electric turkey fryer, heat oil to 350°F. Slowly lower the turkey into the oil and fry for 3 1/2 … WebFrying Turkey Oil Other Than Peanut. Because it contains one of the big 8 food allergens, consider using an alternative oil to peanut for frying your turkey. You can use any oil …

The Right Way to Save Oil After Frying a Turkey - Yahoo

WebNov 14, 2024 · Lower the turkey into oil very slowly to prevent splashing. Set your timer for about 3.5 minutes times the weight of your bird in pounds. For example, a 10-pound turkey should cook for 35 minutes ... WebOct 18, 2024 · Paula Deen’s Deep-Fried Turkey. Serves 6 to 8 Ingredients: 1 (10-pound) turkey 2 tablespoons House seasoning, recipe follows 2 tablespoons of your favorite dry rub 3 to 5 gallons peanut oil House … itslearning vanguard tech center

Deep-Fried Turkey Paula Deen

WebNov 26, 2024 · Peanut oil can usually be used three or four times to fry turkeys before it shows signs of going bad, according to the Texas Peanut Producers Board via The National Turkey Federation.... WebCoat turkey with dry rub. Allow the bird to sit until it reaches room temperature. Heat peanut oil in a turkey fryer or a very, very large stockpot to 350 °F. Lower turkey into hot oil, very carefully, making sure it is fully … WebHow Long Does It Take To Fry A Turkey00:00 - Can I reuse peanut oil after frying a turkey?00:24 - What do you do with grease after frying a turkey?00:48 - Ca... nepeta bracteata benth