Green pea and ham hock soup
WebOct 8, 2024 · Instructions. Melt the butter in a large, heavy pot (about 4 quarts) over medium heat. Add the onion, celery, and carrots, and cook until the onions are soft. Add the bay leaves, thyme, and season with salt and … WebFor the soup, heat a large pan until hot, add the butter, peas and parsley then stir in 750ml/1¼ pint of the cooking liquor from the ham hock. Add the cream and bring to a …
Green pea and ham hock soup
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WebApr 11, 2024 · How to Make Ham Hock Soup. Add ham bone and 8 cups of water to a stock pot, cover and boil for 1 hour. Add beans and seasoning packet, garlic, salt and … WebOct 20, 2024 · Saute. Heat ½ a tablespoon of olive oil in a large soup pot over medium-high heat. Add 4 diced carrots, 1 large diced onion, and 3 diced ribs of celery and saute until …
WebNov 18, 2016 · Directions In a large saucepan, saute onion, celery and carrots over medium-high heat. Add peas and ham hock and cover with … WebDec 5, 2009 · Add the garlic and cook for another 2 minutes. Drain the split peas and add them to the pot. Add the bay leaf, marjoram, broth, and ham hocks. Give everything a …
WebMethod STEP 1 Put the gammon in a very large pan with 2 litres water and bring to the boil. Remove from the heat and drain off... STEP 2 Lift out the ham, peel off and discard the … WebJan 14, 2024 · Ingredients 8 cups water 1 pound dried split peas 1 ham hock 1 onion, diced 2 stalks celery, diced 1 teaspoon dried thyme ⅛ teaspoon garlic powder 1 pinch ground black pepper 1 teaspoon salt 1 teaspoon hot pepper sauce (such as Tabasco®) (Optional) Directions Pour water into a pressure cooker.
WebApr 11, 2024 · 1 Ham hock with leftover ham meat 8 cups Water 20 oz 15 bean soup mix with the seasoning packet 1 cup Ham chopped; leftover 1 tbsp Garlic powder 2 tsp Salt 2 tsp Black pepper Instructions Add ham bone and 8 cups of water to a stock pot, cover and boil for 1 hour. Add beans and seasoning packet, garlic, salt and pepper.
WebSep 28, 2007 · In Dutch oven, heat oil over medium-low heat; fry onion, carrots, celery, garlic, bay leaves, salt, pepper and ham hock, stirring occasionally, until vegetables are … list of ships with bwts installedWebApr 11, 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for … list of ships that came to ellis islandWebFeb 5, 2024 · Ingredients ▢ 500g / 1lb dried split peas (Note 1) ▢ 1.2-1.5kg / 2.4-3lb ham hock (aka ham bone), bacon hock or MEATY leftover ham bone (Note 2) ▢ 1/4 tsp salt (start with less, adjust later) ▢ 3/4 tsp black … immature black widow spiderWebOct 7, 2024 · Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic … immature blue headed vireoWebJan 4, 2024 · The soup itself is very versatile. In the image above you will notice a green vegetable not in this recipe. It is the choko (or chayote). I do use this vegetable as well from time to time and in our Hearty Pea & … list of shipyard girls booksWebJun 6, 2024 · 1 ham bone 5 cups chicken stock 2 cups water, or as needed 1 cup diced ham ground black pepper to taste Directions Melt butter and oil in a stockpot or Dutch oven over medium-low heat. Add celery, carrot, … immature bluebird photoWebDec 26, 2024 · 2 cups split green peas (dried and sorted) 1 smoked ham hock 4 cups chicken broth (low sodium) 2 cups water salt and pepper to taste Balsamic vinegar (optional garnish) Instructions Saute carrots, … immature bonds