WebThe course is divided into 9 sections. Chapter 1 – Introduction to Food Safety & The Law. Chapter 2 – Food Safety Hazards – Pathogenic Bacteria. Chapter 3 – Allergens. Chapter 4 – Time & Temperature Controls. Chapter 5 – Principles of Safe Food Storage. Chapter 6 – Food Pests. Chapter 7 – Cleaning. WebCERTIFIED FOOD SERVICE MANAGER (“CFSM”) - FACT SHEET Montgomery County Code 15-8(b)(2) states a licensee must not operate a food service facility unless the facility is under the immediate control of a Certified Food Service Manager. As a CFSM applicant, how do I obtain a Montgomery County CFSM License? 1.

Maryland Food Handlers Cards, Permits & Licenses

WebThe PSCC Food Safety for Handlers Course can be used to train food handlers in responsible food handling techniques in your state. Check with your county health department for any additional requirements. Upon completion of the course, you will receive a food handler certificate of completion from Professional Server Certification Corp. WebThe ServSafe Food Handler program is comprehensive and provides training on the following Intended Learning Outcomes: Basic Food Safety, Personal Hygiene, Cross … physica metal-tox

Food Service Manager Training & Restaurant Consulting

WebGwynn Oak, Maryland, United States. ... Report Report. Back Submit. Licenses & Certifications Food Handler ServSafe ... WebThe Food Manager Certification must be obtained from an approved and accredited program. ANAB-CFP Accredited Certification exams such as ServSafe, NRFSP, … Web1 AAA Food Handler, Certified Food Protection Manager; ... Responsible Training/Safeway Certifications, LLC, Food Protection Manager Certification; The Always Food Safe ... physica metallis gmbh