WebWhile the galette cools, make the optional glaze. Place the apricot jam in a small, microwave-safe bowl and microwave until bubbling, 10 to 20 seconds. Using a pastry brush, brush the plums with the jam until … WebMay 15, 2011 · Making Poached Plums. 1. Bring the water and sugar to a boil in a small saucepan over medium-high heat. Fill a small saucepan with ¼ cup, plus 2 tablespoons …

How to Thaw Every Frozen Food in the Microwave Epicurious

WebDirections. Mix all ingredients in 2½ quart casserole. Cover and microwave on high (100%) to boiling, 10 to 12 minutes; stir. Cover and let stand 5 minutes and microwave until … WebMar 9, 2015 · 500g of plums, 2 tablespoons of sugar or your favourite sugar substitute, a squeeze of lemon juice, 2 tablespoons of water (Adjust the sugar to your own taste. If the … in community college is d a passing grade

How to store and cook plums myfoodbook

WebApr 1, 2014 · Ingredients: 8 ounces plain dried pitted prunes 1 1/2 cups cold water Instructions: Place prunes in a saucepan, separating any that are stuck together. Add … WebAug 6, 2024 · Heat for a few minutes until the sugar dissolves. Add the plums and bring to the boil. Reduce the heat and cook, stirring occasionally, for 7-10 minutes or until the fruit begins to break down. The syrup will … WebNov 6, 2024 · Cut your plums and remove the pits. Slice the plums in half around the pit, working with a small, sharp knife. Pull the halves apart, remove the pit, and discard the pit. [1] Make sure you work with a knife small enough to handle. A large knife is not appropriate for cutting plums. in communities st catharines